Whiskey Peach BBQ Meatballs
These little bites are super spicy and bursting with that rich southern flavor—very addictive! Check out the easy instructions below for both crock pot and stove cooking methods, plus some tips on turning these glazed goodies into a full meal!
What You Need To Make Whiskey Peach BBQ Meatballs
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frozen homestyle meatballs
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bbq sauce
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chili sauce
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whiskey
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Worcestershire sauce
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minced garlic
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salt
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Instructions
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Whisk together preserves, bbq sauce, chili sauce, whiskey, Worcestershire sauce, garlic and sauce in a slow cooker. Add meatballs. Stir to coat all the meatballs with sauce. Cook on high for 2-3 hours.
Notes
Serve with toothpicks or skewers as an appetizer or serve over rice, mashed potatoes or bed of Romaine for a meal!
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Tips & Notes
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- For stovetop preparation, whisk all sauce ingredients in a small soup pot or Dutch oven. Add meatballs, stirring to coat. Cover and cook over medium heat for 25 minutes, stirring occasionally.
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- Serve meatballs over rice, creamy mashed potatoes, or atop Romaine or dark greens for a main course salad. Enhance salads with goat cheese or crumbled feta.
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- Create hot pepper peach preserves by mixing hot pepper flakes into your preferred peach preserves.
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- Alcohol in the sauce evaporates during simmering, leaving a rich, oaky, savory flavor. The recipe can be made without whiskey if preferred.